Thursday, November 4, 2010

Cone 6 Oxidation results Group 3

Cone 6 Oxidation results Group 3
by Terry Rorison

To see explanation and Group 1, click on the link below:
 http://wpapotters.blogspot.com/2010/11/cone-6-oxidation-results-group-1.html

To see Group 2 results, click on the link below: 
http://wpapotters.blogspot.com/2010/11/cone-6-oxidation-results-group-2.html


118
118 Transparent - BG1 C/6 Gold/Brown




Minspar (was F-4 or Soda Feldspar) 0.45

EPK 0.06

Bentonite 0.02

Whiting 0.17

Zinc Oxide 0.05

Silica 0.25

Dolomite 0.125

Red Iron Oxide 0.08
119
119 Transparent - T12 C/6  Tan




Potash Spar 0.44

EPK 0.06

Bentonite 0.02

Lithium Carb 0.04

Whiting 0.14

Zinc Oxide 0.05

Silica 0.24

Black Iron Oxide 0.02
120
120 Transparent - T12 C/6 Reddish Tan




Potash Spar 0.44

EPK 0.06

Bentonite 0.02

Lithium Carb 0.04

Whiting 0.14

Zinc Oxide 0.05

Silica 0.24

Black Iron Oxide 0.04
121
121 Transparent - T12 C/6 Almost Black




Potash Spar 0.44

EPK 0.06

Bentonite 0.02

Lithium Carb 0.04

Whiting 0.14

Zinc Oxide 0.05

Silica 0.24

Black Iron Oxide 0.12
122
122 Transparent - T12 C/6 Reddish Brown




Potash Spar 0.44

EPK 0.06

Bentonite 0.02

Lithium Carb 0.04

Whiting 0.14

Zinc Oxide 0.05

Silica 0.24

Red Iron Oxide 0.06

Titanium Dioxide 0.025
124
124 GA 5 Cone 6 Straw




Frit 3134 0.279

EPK 0.219

Dolomite 0.129

Lithium Carb 0.035

Whiting 0.04

Flint 0.298

Copper Carb 0.025

Red iron oxide 0.02
125
 
125 GA 8 Cone 6 Green Breaking Ochre




Volcanic Ash 0.413

Gilespie Borate 0.231

Frit  3134 0.097

EPK 0.077

Bentonite 0.006

Lithium Carb 0.012

Dolomite 0.045

Whiting 0.014

Flint 0.105

Copper  Carb 0.009

Red iron oxide 0.007

Tin Oxide 0.045
129
129 GA 20 Cone 6 Lewings SC40E Blue Gray




Custer Spar 0.223

EPK 0.099

Bentonite  0.031

Frit  3134 0.27

Dolomite 0.036

Whiting 0.118

Silica 0.223

Mason stain #6616 0.06
130
130 GA 20 Cone 6 Lewings SC40E Red




Custer Spar 0.223

EPK 0.099

Bentonite  0.031

Frit  3134 0.27

Dolomite 0.036

Whiting 0.118

Silica 0.223

Red Stain Standard Ceramic #487 0.08
131
131 GA 20 Cone 6 Lewings SC40E Blue




Custer Spar 0.223

EPK 0.099

Bentonite  0.031

Frit  3134 0.27

Dolomite 0.036

Whiting 0.118

Silica 0.223

Cobalt Carb 0.01

Rutile 0.02
133
133 Temmoku Sugar Maples Cone 6




Custer Spar 0.45

Silica 0.27

Whiting 0.17

EPK 0.11

Gillespie Borate 0.05

Red Iron Oxide 0.1

Bentonite 0.02
134
134 Gloria's Dark Green Cone 6 Sugar Maples




Neph Syenite 0.3123

Wollastonite 0.2085

Gillespie Borate 0.1044

Strontium Carb 0.248

Copper Carb 0.0817

Zircopax 0.0817

Bentonite 0.02
 135
135 Blue Spruce Cone 6 Sugar Maples




Minspar 0.45

Gillespie Borate 0.1

Dolomite 0.12

Talc 0.12

EPK 0.08

Silica 0.16

Cobalt Carb 0.02

Copper Carb 0.02

Rutile 0.05

Bentonite 0.02

136
136 Nutmeg Shino Cone 6 Sugar Maples




Dolomite 0.233

Spodumene 0.233

Frit 3134 0.068

OM4 Ball Clay 0.233

Silica 0.233

Red iron oxide 0.0107

Yellow Ochre 0.0324

Tin Oxide 0.0485
137
137 Oribe Green Cone 6 Sugar Maples




Custer Spar 0.32

Whiting 0.24

Silica 0.24

EPK 0.12

Zinc Oxide 0.08

Copper Carb 0.05
138
138 Faux Celedon Cone 6 Sugar Maples




Minspar 0.41

Silica 0.19

Zircopax 0.12

Whiting 0.07

Dolomite 0.05

Zinc Oxide 0.02

Tenn. Ball Clay 0.01

Copper Carb 0.025
141
141 Hansen Clear GA12 Cone 6 Mottled blue




Custer Spar 0.2

Frit 3134 0.2

EPK 0.2

Wollastonite 0.2

Silica 0.2

Rutile 0.05

Cobalt Oxide 0.002
































4 comments:

  1. Incredibly gorgeous results, thanks for sharing all your hard work! I'm speechless, my heart and head both full of wonder!

    ReplyDelete
  2. Thanks for the nice comments. I assume you have seen the recent results (Groups 5-8) that utilized controlled cooling? Thanks, again. Terry

    ReplyDelete
  3. Hi Terry,
    Thanks for the excellent glaze postings, very generous of you to devote the time to it.

    Number 118 adds to 1.075 , and number 122 to .9 (both excluding oxides).

    (Would have emailed you but the webform keeps rejecting my address as invalid)

    All the best, Graham.

    ReplyDelete
  4. Graham, Others may disagree but as long as the ingredients are kept in the same proportion it does not matter if they don't add up to 100% for any particular glase. That is assuming that there are no missing ingredients. I try to be careful but mistakes still happen. I'll look at both and report back. Email is terry dot rorison at gmail dot com. Disguised to prevent spam. Thanks for your comments. Terry

    ReplyDelete